"All difficult things have their origin in that which is easy, and great things in that which is small." - Lao-TzuWe finally made the switch from regular laundry detergent made from petrochemicals to soap nuts (actually, soap berries). We have yet to actually try them but will likely be doing our laundry for the first time with them tomorrow, so look forward to a report on how well they worked for us. I would ultimately like to grow our own soap berries, but we're looking at waiting anywhere from two to seven years before a tree produces the fruit, and we don't have a definite permanent or even long-term residence right now with graduate school still in the scenario for each of us for years to come. Even still, if I'm going to buy something to wash my clothes that comes from somewhere else, I would rather take the naturally grown product that uses no petrochemicals than the conventional petro-based detergents. My hope is to eventually switch from a washing machine to doing laundry by hand in the tub, but for now we're taking small steps and acclimating.
We've also taken smaller steps toward replacing electric appliances with human-powered versions. We found a hand-crank food processor that we're going to try. It's plastic, which isn't great, but at least it doesn't require electricity to run. We need to get a better hand mixer to replace our poorly designed one, but otherwise I actually enjoy using it because it gives me a little bit of a workout in the process and is a bit cathartic (although frustrating with our current poorly designed mixer). My hope is to find human-powered ways to do things while still using appropriate technology to do them efficiently.
We've started buying a little more local food and hope to increase this. In conjunction, we've agreed to limit our meat consumption (which has big negative environmental impacts and is an expensive part of the food budget) to no more than three pounds a week and try to find other ways of getting complete proteins from plant-based sources. If we can stretch out meat effectively through stir-frying and other creative meal preparation, we can return to more ethical, humane, and healthy meat purchasing practices that support the local, non-corporate farms even on a very limited budget.
All of this and more isn't much now, but we hope it will add up. We're going to try square foot gardening to grow food. We're also going to try canning and other non-refrigeration preservation techniques to tackle our biggest energy drain: refrigeration. This will be a challenge as renters, but not impossible. Suggestions and advice are always welcome!